How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Cake?

You need 6 ingredients. The key ingredients include: 3/4 c. cake flour, 1/2 c. sugar, 1/2 tsp. cream of tartar, 6 egg whites, and more.

Is Easter Cake suitable as baking & desserts?

Yes, Easter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Cake Recipe

Name: Easter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cake flour; 1/2 c. sugar; 1/2 tsp. cream of tartar; 6 egg whites; 1/8 tsp. salt; flavor

Easter Cake – a delicious recipe with cake flour, sugar, cream of tartar, egg whites, salt, flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. cake flour
1/2 c. sugar
1/2 tsp. cream of tartar
6 egg whites
1/8 tsp. salt
flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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