Trey'S Peppermint Candy

1. 1

   Line a baking sheet with foil and set aside.

2. 2

   Heat baking pieces or candy coating in a heavy 2 qt. saucepan over low heat, stirring constantly till melted and smooth.

3. 3

   Remove from heat. Stir 1/3 c. crushed candy.

4. 4

   Pour mixture onto prepared baking sheet, spreading to about a 10 in. circle.

5. 5

   Sprinkle with 2 tbsp. crushed candy.

6. 6

   Chill about 30 minutes or until firm.

7. 7

   Use the foil to lift candy from the baking sheet, break candy into pieces. Store, tightly covered, in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.