How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Breakfast Egg Casserole?

You need 7 ingredients. The key ingredients include: 9 Eggs, 3 Cups Milk, 3 Sliced White Bread, crumbled, 1 1/2 tsp. Salt, and more.

Is Easter Breakfast Egg Casserole suitable as breakfast?

Yes, Easter Breakfast Egg Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easter Breakfast Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Breakfast Egg Casserole Recipe

Name: Easter Breakfast Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 9 Eggs; 3 Cups Milk; 3 Sliced White Bread, crumbled; 1 1/2 tsp. Salt; 1 1/2 tsp. Dry Mustard; 1 1/2 Cups Grated Cheese; 1 1/2 Browned and Drained Pork Sausage or Ham

Easter Breakfast Egg Casserole – a delicious recipe with Eggs, Milk, White Bread, Salt, Dry Mustard, Grated Cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

9 Eggs
3 Cups Milk
3 Sliced White Bread, crumbled
1 1/2 tsp. Salt
1 1/2 tsp. Dry Mustard
1 1/2 Cups Grated Cheese
1 1/2 Browned and Drained Pork Sausage or Ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Easter Breakfast Egg Casserole

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