Easter Bread

1. 1

   Dissolve yeast in 3/4 cup lukewarm milk with 1 tablespoon sugar.

2. 2

   Set aside.

3. 3

   Cream butter, sugar and egg yolks and a little flour.

4. 4

   (I use my mixer as long as I can.)

5. 5

   Add rest of ingredients, including yeast and enough lukewarm milk to make a soft dough.

6. 6

   Work until it does not stick to hands or bowl.

7. 7

   Cover and let rise in warm place until doubled in bulk (does not rise a lot).

8. 8

   Take pieces and make long skinny rolls, then braid them. (In twos or threes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.