How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easter Braid?

You need 10 ingredients. The key ingredients include: 4 c. unbleached flour, 1 oz. cake yeast, 3 large eggs, 4 Tbsp. sweet butter, and more.

Is Easter Braid suitable as baking & desserts?

Yes, Easter Braid falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easter Braid?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Braid Recipe

Name: Easter Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. unbleached flour; 1 oz. cake yeast; 3 large eggs; 4 Tbsp. sweet butter; 1/2 c. sugar; 1/4 tsp. salt; 2/3 c. buttermilk; 1/2 tsp. baking soda; grated rind of 1/2 lemon (optional); raisins (optional)

Easter Braid

Eats Now Editorial Team · 1484 kcal · Baking & Desserts

Easter Braid – a delicious recipe with flour, cake yeast, eggs, sweet butter, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Easter Braid

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