Chocolate Surprise Muffins Recipe

Name: Chocolate Surprise Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup oats; ⅔ cup sugar; 1 tablespoon baking powder; ¼ teaspoon salt; ¼ cup cocoa; 1 cup milk; ¼ cup cooking oil; 1 egg, slightly beaten; 1 teaspoon almond extract; cherry preserves or raspberry preserves; confectioners' sugar

Servings: persons

1 ½ cups flour
1 cup oats
⅔ cup sugar
1 tablespoon baking powder
¼ teaspoon salt
¼ cup cocoa
1 cup milk
¼ cup cooking oil
1 egg, slightly beaten
1 teaspoon almond extract
cherry preserves or raspberry preserves
confectioners' sugar

1
Line 6 large muffin cups with paper baking cups or grease bottoms.
2
Combine dry ingredients; mix well.
3
Combine milk, oil, egg and almond extract.
4
Add to dry mixture.
5
Mix just until moist.
6
Fill muffin cups 1/2 full with batter.
7
Spoon 2 tsp preserves into center of each.
8
Top with remaining batter.
9
Bake in preheated oven at 400 degrees for
10
18-20 minutes or until golden brown.
11
Let muffins stand 5 minutes and then remove from pan.
12
Sprinkle cooled muffins with confectioners sugar.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup oats, ⅔ cup sugar, 1 tablespoon baking powder, and more.

Yes, Chocolate Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Surprise Muffins

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