Peanut Butter Chocolate Chip Muffins

1. 1

   Preheat the oven to 375 degrees.

2. 2

   In a mixer (or with an electric mixer) combine the peanut butter, egg, and both sugars.

3. 3

   Add the soymilk in three parts, beating well after each addition.

4. 4

   Add the flour and baking powder and combine.

5. 5

   Add the chocolate chips and combine well.

6. 6

   Spray 12 muffin cups with nonstick spray.

7. 7

   Add the batter and bake for 12-14 minutes or until a toothpick inserted into the muffin comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.