Easter Basket Salad Recipe

Name: Easter Basket Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 pound Unpeeled Baby Potatoes (yukon Gold, Red, Purple Or Combo); 2 strips Bacon, Cut Into Pieces; 1/2 whole Red Onion, Diced; 4 cups Fresh Arugula; FOR THE DRESSING:; 1 Tablespoon White Wine Vinegar; 1 teaspoon Honey; 1 teaspoon Dijon Mustard; 1 clove Garlic, Minced; Salt And Pepper, to taste; 1/2 cups Olive Oil

Servings: persons

FOR THE SALAD:
1 pound Unpeeled Baby Potatoes (yukon Gold, Red, Purple Or Combo)
2 strips Bacon, Cut Into Pieces
1/2 whole Red Onion, Diced
4 cups Fresh Arugula
FOR THE DRESSING:
1 Tablespoon White Wine Vinegar
1 teaspoon Honey
1 teaspoon Dijon Mustard
1 clove Garlic, Minced
Salt And Pepper, to taste
1/2 cups Olive Oil

1
Place potatoes in a medium pot, add cold water to cover potatoes by about 2 inches. Bring to a boil, reduce heat to gently simmer until potatoes are tender (about 15-20 minutes). Drain, cut potatoes in half (optional).
2
While potatoes are cooking, heat a large skillet over medium heat. Add bacon and onions and cook until bacon is crispy. Using a slotted, spoon remove bacon and onions to a paper-towel-lined plate, reserving a small amount of bacon drippings in skillet. Add cooked potatoes to skillet, add bacon and onions back to the pan, and stir to combine.
3
For the dressing, in a small bowl, whisk together vinegar, honey, mustard, garlic and salt and pepper. Slowly whisk in olive oil until thoroughly combined.
4
Divide arugula between bowls or plates, top with warm potato and bacon mixture. Salt and pepper to taste. Drizzle dressing over salad and serve while potatoes are still warm.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE SALAD:, 1 pound Unpeeled Baby Potatoes (yukon Gold, Red, Purple Or Combo), 2 strips Bacon, Cut Into Pieces, 1/2 whole Red Onion, Diced, and more.

Yes, Easter Basket Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easter Basket Salad

How did you like this recipe?

Frequently Asked Questions