How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean Salad With Creamy Dressing?

You need 10 ingredients. The key ingredients include: 1 cup cut fresh green beans (2 inch), 1/2 medium cucumber, halved lengthwise and sliced, 1/3 cup julienned sweet red pepper, 1/4 cup thinly sliced onion, and more.

Is Green Bean Salad With Creamy Dressing suitable as salads?

Yes, Green Bean Salad With Creamy Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Bean Salad With Creamy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Bean Salad With Creamy Dressing Recipe

Name: Green Bean Salad With Creamy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cut fresh green beans (2 inch); 1/2 medium cucumber, halved lengthwise and sliced; 1/3 cup julienned sweet red pepper; 1/4 cup thinly sliced onion; 2 tablespoons cream cheese, softened; 1 tablespoon 2% milk; 1 tablespoon tarragon vinegar; 2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Green Bean Salad With Creamy Dressing is a must-try. Made with green beans, cucumber, sweet red pepper and onion.…

This Green Bean Salad With Creamy Dressing relies on simple, everyday ingredients such as julienned sweet red pepper, thinly sliced onion, cream cheese, softened and 2% milk. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Bean Salad With Creamy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions