How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potato Salad?

You need 10 ingredients. The key ingredients include: 4 cups cubed peeled sweet potatoes, 1 tablespoon olive oil, 1/2 cup chopped walnuts, toasted, 1/3 cup dried cherries, chopped, and more.

Is Roasted Sweet Potato Salad suitable as salads?

Yes, Roasted Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Sweet Potato Salad Recipe

Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed peeled sweet potatoes; 1 tablespoon olive oil; 1/2 cup chopped walnuts, toasted; 1/3 cup dried cherries, chopped; 1/4 cup minced fresh parsley; 2 tablespoons reduced-fat mayonnaise; 4-1/2 teaspoons white vinegar; 1 tablespoon honey; 1/2 teaspoon grated lime zest; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Roasted Sweet Potato Salad is a must-try. Made with potatoes, olive oil, walnuts and dried cherries. Easy step-by…

This Roasted Sweet Potato Salad relies on simple, everyday ingredients such as cubed peeled sweet potatoes, olive oil, chopped walnuts, toasted and dried cherries, chopped. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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