Easter Baba (Babka Wielkanocna) Recipe Recipe

Name: Easter Baba (Babka Wielkanocna) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 env. dry yeast; 1/2 c. light cream or possibly Half & Half; 1/3 c. sugar; 2 c. flour; 3 Large eggs; 1 teaspoon vanilla; 1 teaspoon almond extract; 1 teaspoon grated lemon; 1 tbsp. melted butter; 1/2 c. golden brown raisins

Servings: persons

1 env. dry yeast
1/2 c. light cream or possibly Half & Half
1/3 c. sugar
2 c. flour
3 Large eggs
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon grated lemon
1 tbsp. melted butter
1/2 c. golden brown raisins

1
Dissolve yeast in cream.
2
Combine with half the sugar and flour and let double in size.
3
Add in all the remaining ingredients except the raisins and knead till smooth.
4
Add in the raisins, while continuing to knead.
5
Grease and dust baba pan with flour.
6
Place dough in pan, cover with a clean cloth, and leave in a very hot, draft - free place till doubled in size.
7
Bake at 350 degrees for 35 to 40 min.
8
When cold, remove from pan and drizzle with icing.

761

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 env. dry yeast, 1/2 c. light cream or possibly Half & Half, 1/3 c. sugar, 2 c. flour, and more.

Yes, Easter Baba (Babka Wielkanocna) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easter Baba (Babka Wielkanocna) Recipe

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