Sole In Herbed Butter

1. 1

   In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired and pepper.

2. 2

   Transfer to a large skillet; heat on medium heat until melted. Add the sole and saute several minutes on each side or until fish flakes easily with a fork. Garnish with dill and lemon if desired.

No additional tips available.