Italian Broccoli Cheese Bake

1. 1

   In a large saucepan, bring 1-in. of water, broccoli and salt to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and pat dry.

2. 2

   In a blender, combine the cottage cheese, egg whites, Parmesan cheese, flour and Italian seasoning; cover and process until blended.

3. 3

   Place half of the broccoli in an 11x7-in. baking dish coated with cooking spray; top with half of the cottage cheese mixture. Repeat layers. Spoon spaghetti sauce over the top; sprinkle with mozzarella cheese.

4. 4

   Bake, uncovered, at 375u00b0 for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.

No nutritional information available.

No additional tips available.