East West Slowcooker/Oven Lamb Stew Recipe

Name: East West Slowcooker/Oven Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lamb shanks (Bone In); 1 teaspoon olive oil; 1 cup carrot, chopped; 2 small red potatoes; 2 corn on the cob; 4 garlic cloves; cayenne pepper; 1 tablespoon fresh ginger, crushed; ¼ teaspoon mustard seeds; ¼ teaspoon cumin; ½ teaspoon rosemary; salt; 12 onion; fresh cilantro (to garnish); 3 -4 cups hot water

Servings: persons

2 lamb shanks (Bone In)
1 teaspoon olive oil
1 cup carrot, chopped
2 small red potatoes
2 corn on the cob
4 garlic cloves
cayenne pepper
1 tablespoon fresh ginger, crushed
¼ teaspoon mustard seeds
¼ teaspoon cumin
½ teaspoon rosemary
salt
12 onion
fresh cilantro (to garnish)
3 -4 cups hot water

1
Trim the fat and sear the lamb in a pan.
2
Transfer to the slow cooker.
3
Add olive oil to the already hot pan and add the spices and onion and fry all the chopped vegetables on high heat for a minute.
4
Turn off the heat.
5
Add hot water and mix everything in the pan and pour in in the slow cooker.
6
Put the potatoes and corn on top, and close the lid.
7
Cook on high for 3 hours or low for 6 hours.
8
After the given time, remove the lid carefully, lift the slow cooker pot and place it in the oven for about 10 mins at 450 degree F, stirring every few minutes to allow the soup to thicken.
9
I usually turn on the broil for couple mins to allow the corn to broil as well.
10
Take out the corn on the cob and the potatoes in a separate plate and dish out the lamb stew and garnish with freshly chopped cilantro.
11
At my home, we have some scliced onions and lemon or lime on the side.
12
Enjoy!

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lamb shanks (Bone In), 1 teaspoon olive oil, 1 cup carrot, chopped, 2 small red potatoes, and more.

Yes, East West Slowcooker/Oven Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

East West Slowcooker/Oven Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions