How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Broth?

You need 6 ingredients. The key ingredients include: 1 lb. boneless beef, all fat removed and cut into small cubes, 1 1/2 c. celery, chopped, 1/2 c. carrots, chopped, 1 c. leeks, chopped (white part only), and more.

Is Beef Broth suitable as soups & stews?

Yes, Beef Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Broth Recipe

Name: Beef Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef, all fat removed and cut into small cubes; 1 1/2 c. celery, chopped; 1/2 c. carrots, chopped; 1 c. leeks, chopped (white part only); 1/2 tsp. salt; 1 qt. cold water

Beef Broth – a delicious recipe with boneless beef, celery, carrots, leeks, salt, cold water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless beef, all fat removed and cut into small cubes
1 1/2 c. celery, chopped
1/2 c. carrots, chopped
1 c. leeks, chopped (white part only)
1/2 tsp. salt
1 qt. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pork Cranberry Saute
Chicken Florentine Soup
Tomato and Bacon Soup
Taco Sauce

Beef Broth

How did you like this recipe?

Frequently Asked Questions