Old-Fashioned Stew For Two Recipe

Name: Old-Fashioned Stew For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. beef round steak, cut into 3/4-inch cubes; 1 large (8 oz.) potato, cut into 3/4-inch cubes; 1 carrot, cut into 3/4-inch pieces; 1 rib celery, sliced diagonally into 3/4-inch pieces; 1/2 c. coarsely chopped onion; 3/4 c. water; 1 tsp. browning sauce (such as Kitchen Bouquet); 1 1/2 Tbsp. flour; salt and pepper to taste; 1 bay leaf

Servings: persons

1/4 lb. beef round steak, cut into 3/4-inch cubes
1 large (8 oz.) potato, cut into 3/4-inch cubes
1 carrot, cut into 3/4-inch pieces
1 rib celery, sliced diagonally into 3/4-inch pieces
1/2 c. coarsely chopped onion
3/4 c. water
1 tsp. browning sauce (such as Kitchen Bouquet)
1 1/2 Tbsp. flour
salt and pepper to taste
1 bay leaf

1
Place meat cubes in bottom of 1 1/2-quart casserole.
2
Add potato, carrot, celery and onion.
3
Combine water, browning sauce, flour, salt and pepper.
4
Pour over ingredients in casserole.
5
Tuck bay leaf into liquid.
6
Cover with lid or vented plastic wrap, stirring midway through cooking.
7
Microwave on High 5 minutes. Microwave on Medium-low (30%) 25 to 30 minutes . Stir and let set 5 minutes.
8
Remove bay leaf.
9
Recipe may be doubled.
10
Use 3-quart casserole.
11
Double ingredients.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. beef round steak, cut into 3/4-inch cubes, 1 large (8 oz.) potato, cut into 3/4-inch cubes, 1 carrot, cut into 3/4-inch pieces, 1 rib celery, sliced diagonally into 3/4-inch pieces, and more.

Yes, Old-Fashioned Stew For Two falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Stew For Two

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