How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East West Oyster Dressing/"Mirinade" ?

You need 1 ingredient. The key ingredients include: ["1/2 c.Mirin Japanese cooking sauce", "1""x1 1/2""piece of fresh ginger, peeled & grated", "1 T. finely chopped shallot", "1 large, as fresh as you can get, (organic) huge clove of garlic. minced", "2 tsps. Braggs soy", "1 tsp Nuac Mam", "1 T. lemon juice fresh squeezed.", "simmer in pot X 5- 10 min to infuse flavors, take off heat and let sit at room temp. to increase flavours."].

Is East West Oyster Dressing/"Mirinade" suitable as seafood?

Yes, East West Oyster Dressing/"Mirinade" falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover East West Oyster Dressing/"Mirinade" ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

East West Oyster Dressing/"Mirinade" Recipe

Name: East West Oyster Dressing/"Mirinade"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 c.Mirin Japanese cooking sauce", "1""x1 1/2""piece of fresh ginger, peeled & grated", "1 T. finely chopped shallot", "1 large, as fresh as you can get, (organic) huge clove of garlic. minced"…

Try this homemade East West Oyster Dressing/"Mirinade" recipe the whole family will love. Made with Mirin Japanese cooking sauce, ginger, shallot and ga…

This East West Oyster Dressing/"Mirinade" is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

["1/2 c.Mirin Japanese cooking sauce", "1""x1 1/2""piece of fresh ginger, peeled & grated", "1 T. finely chopped shallot", "1 large, as fresh as you can get, (organic) huge clove of garlic. minced", "2 tsps. Braggs soy", "1 tsp Nuac Mam", "1 T. lemon juice fresh squeezed.", "simmer in pot X 5- 10 min to infuse flavors, take off heat and let sit at room temp. to increase flavours."]

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Quick Info

Servings
4 servings
Category
Seafood

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East West Oyster Dressing/"Mirinade"

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