How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Rice Salad Valenciana?

You need 11 ingredients. The key ingredients include: 3 c. cooked rice, 1 can tuna fish, flaked, 1 c. sliced celery, 1/4 c. sliced stuffed olives, and more.

Is Tuna Rice Salad Valenciana suitable as seafood?

Yes, Tuna Rice Salad Valenciana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Rice Salad Valenciana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Rice Salad Valenciana Recipe

Name: Tuna Rice Salad Valenciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rice; 1 can tuna fish, flaked; 1 c. sliced celery; 1/4 c. sliced stuffed olives; 1/4 c. chopped dill pickles; 1 tsp. onion powder; salt and pepper to taste; 1/2 c. mayonnaise; 2 Tbsp. chili sauce; 1 Tbsp. lemon juice; 2 Tbsp. capers (optional)

Fresh, crisp and full of flavor — this Tuna Rice Salad Valenciana is a must-try. Made with rice, tuna fish, celery and olives. Easy step-by-step instruc…

This Tuna Rice Salad Valenciana relies on simple, everyday ingredients such as cooked rice, tuna fish, flaked, sliced celery and sliced stuffed olives. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Rice Salad Valenciana

Tips for the best results

Variations & substitutions

My Personal Notes

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