How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East-West Lamb?

You need 8 ingredients. The key ingredients include: 1 3/4 tablespoons canola or corn oil, 1 pound tender lean lamb, cut in strips, 1/4 teaspoon hot sesame oil, 3 medium red onions, chopped, and more.

Is East-West Lamb suitable as meat & poultry?

Yes, East-West Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East-West Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East-West Lamb Recipe

Name: East-West Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 tablespoons canola or corn oil; 1 pound tender lean lamb, cut in strips; 1/4 teaspoon hot sesame oil; 3 medium red onions, chopped; 3 red or yellow peppers, cored and chopped; 2 tablespoons coarsely grated fresh ginger; 1 tablespoon reduced-sodium soy sauce; 2 tablespoons dry sherry

East-West Lamb – a delicious recipe with corn oil, lean lamb, hot sesame oil, red onions, red, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 tablespoons canola or corn oil
1 pound tender lean lamb, cut in strips
1/4 teaspoon hot sesame oil
3 medium red onions, chopped
3 red or yellow peppers, cored and chopped
2 tablespoons coarsely grated fresh ginger
1 tablespoon reduced-sodium soy sauce
2 tablespoons dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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East-West Lamb

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