East-West Chicken Recipe

Name: East-West Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chicken parts; 1/4 cup rum; 1/2 cup Worcestershire sauce; 1/4 cup soy sauce; 3 scallions, chopped; 3 garlic cloves, minced; 2 tablespoons oil; 2 tablespoons brown sugar; 1 cup water, hot; 1 cup mushroom, diced; salt; pepper; cornstarch, for thickening

Servings: persons

5 lbs chicken parts
1/4 cup rum
1/2 cup Worcestershire sauce
1/4 cup soy sauce
3 scallions, chopped
3 garlic cloves, minced
2 tablespoons oil
2 tablespoons brown sugar
1 cup water, hot
1 cup mushroom, diced
salt
pepper
cornstarch, for thickening

1
Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
2
Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
3
Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
4
Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.

1187

kcal

Calories

Fat

Carbs

183

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs chicken parts, 1/4 cup rum, 1/2 cup Worcestershire sauce, 1/4 cup soy sauce, and more.

Yes, East-West Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East-West Chicken

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