East Side House Dressing

Name: East Side House Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 3/4 c. wine vinegar; 1 tsp. salt; 1 tsp. paprika; 3/4 tsp. dry mustard; 3/4 c. sugar; 1 1/2 c. Mazola oil (or any oil); 1 tsp. pepper; 2 tsp. Worcestershire sauce; 1/4 c. catsup

Eats Now Editorial Team · 1002 kcal · Soups & Stews

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East Side House Dressing – a delicious recipe with tomato soup, wine vinegar, salt, paprika, dry mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
3/4 c. wine vinegar
1 tsp. salt
1 tsp. paprika
3/4 tsp. dry mustard
3/4 c. sugar
1 1/2 c. Mazola oil (or any oil)
1 tsp. pepper
2 tsp. Worcestershire sauce
1/4 c. catsup

1
Mix all ingredients together, vinegar last.
2
Beat for 4 minutes with electric beater.
3
Makes one quart of dressing. Refrigerate and use as needed.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 3/4 c. wine vinegar, 1 tsp. salt, 1 tsp. paprika, and more.

Yes, East Side House Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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