Chiles Rellenos Casserole

1. 1

   Split chili peppers lengthwise and remove seeds and pith.

2. 2

   Spread chilies in a single layer in a greased 9x13-inch baking dish.

3. 3

   Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies.

4. 4

   In a bowl, beat eggs, milk, flour, and salt together until smooth.

5. 5

   Pour over chilies and cheese.

6. 6

   Bake in a 325F (160C).

7. 7

   oven for 50 minutes or until a knife inserted in custard comes out clean.

8. 8

   Meanwhile, mix salsa with the remaining 1 1/2 cups mozzarella cheese.

9. 9

   Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.

10. 10

    Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.