How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goan Ginger-Scented Tomato and Cabbage Soup?

You need 10 ingredients. The key ingredients include: 1/2 cup spaghetti alphabet kind, 2 medium onions chopped, 5 each garlic cloves chopped, 2 tablespoons olive oil, and more.

Is Goan Ginger-Scented Tomato and Cabbage Soup suitable as soups & stews?

Yes, Goan Ginger-Scented Tomato and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Goan Ginger-Scented Tomato and Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Ginger-Scented Tomato and Cabbage Soup Recipe

Name: Goan Ginger-Scented Tomato and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup spaghetti alphabet kind; 2 medium onions chopped; 5 each garlic cloves chopped; 2 tablespoons olive oil; 1 small carrots diced; 2 teaspoons ginger grated; 2 cups tomatoes diced; 6 cups stock; 1/2 each cabbage sliced; 15 each mint leaves sliced

Warm up with this hearty Goan Ginger-Scented Tomato and Cabbage Soup recipe. Made with alphabet kind, onions, garlic and olive oil. Easy step-by-step in…

This Goan Ginger-Scented Tomato and Cabbage Soup relies on simple, everyday ingredients such as spaghetti alphabet kind, medium onions chopped, each garlic cloves chopped and olive oil. It comes together quickly and makes 4 servings, at about 320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Goan Ginger-Scented Tomato and Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions