Goan Ginger-Scented Tomato and Cabbage Soup Recipe

Name: Goan Ginger-Scented Tomato and Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup spaghetti alphabet kind; 2 medium onions chopped; 5 each garlic cloves chopped; 2 tablespoons olive oil; 1 small carrots diced; 2 teaspoons ginger grated; 2 cups tomatoes diced; 6 cups stock; 1/2 each cabbage sliced; 15 each mint leaves sliced

Servings: persons

1/2 cup spaghetti alphabet kind
2 medium onions chopped
5 each garlic cloves chopped
2 tablespoons olive oil
1 small carrots diced
2 teaspoons ginger grated
2 cups tomatoes diced
6 cups stock
1/2 each cabbage sliced
15 each mint leaves sliced

1
Cook pasta until al dente.
2
Drain and set aside.
3
Lightly saute onion and garlic in olive oil until softened.
4
Stir in ginger and carrot and cook for a few monents.
5
Add tomatoes, stock and cabbage.
6
Cook over medium heat until the vegetables are tender, 15 to 20 minutes.
7
Adjust seasonings if necessary.
8
Ladle soup over several spoonfuls of cooked pasta.
9
Season with fresh mint and serve immediately.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup spaghetti alphabet kind, 2 medium onions chopped, 5 each garlic cloves chopped, 2 tablespoons olive oil, and more.

Yes, Goan Ginger-Scented Tomato and Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goan Ginger-Scented Tomato and Cabbage Soup

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