East Meets West Rojak (Fruit Salad) Recipe

Name: East Meets West Rojak (Fruit Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small jicama, peeled,quartered and thinly sliced (sengkuang); 1 -2 unripe green mango; 1 small pineapple, peeled,quartered lengthwise and thinly sliced; 1 green apple, quartered,cored and thinly sliced; 1 small guava, quartered and thinly sliced (preferably seedless); 1 star fruit, thinly sliced into stars; 2 kiwi fruits, peeled and thinly sliced; 1 pomegranate, peel and separate seeds; Dressing; 3 tablespoons skinless peanuts, toasted and chopped; 1 tablespoon sesame seeds, toasted; 1 tablespoon dark soy sauce (sweet); 1 tablespoon light soy sauce; 1 tablespoon freshly-squeezed lime juice; 1 tablespoon sunflower oil or 1 tablespoon palm oil; 3 tablespoons palm sugar, finely chopped (gula melaka); 2 tablespoons white sugar; 2 birds eye chiles, finely chopped (cilipadi)

Servings: persons

1 small jicama, peeled,quartered and thinly sliced (sengkuang)
1 -2 unripe green mango
1 small pineapple, peeled,quartered lengthwise and thinly sliced
1 green apple, quartered,cored and thinly sliced
1 small guava, quartered and thinly sliced (preferably seedless)
1 star fruit, thinly sliced into stars
2 kiwi fruits, peeled and thinly sliced
1 pomegranate, peel and separate seeds
Dressing
3 tablespoons skinless peanuts, toasted and chopped
1 tablespoon sesame seeds, toasted
1 tablespoon dark soy sauce (sweet)
1 tablespoon light soy sauce
1 tablespoon freshly-squeezed lime juice
1 tablespoon sunflower oil or 1 tablespoon palm oil
3 tablespoons palm sugar, finely chopped (gula melaka)
2 tablespoons white sugar
2 birds eye chiles, finely chopped (cilipadi)

1
Soak apple slices for five minutes in a solution of 1 tbsp lime juice mixed with 1 cup water.
2
Layer thinly-sliced fruit into a shallow glass dish, Or you may stack them in layers on individual plates/bowls.
3
Cover and refrigerate until ready to serve (this can be done several hours ahead).
4
Toast peanuts and sesame seeds in 350F oven for 10 minutes, stirring occasionally.
5
To make dressing, combine all the dressing ingredients (apart from the peanuts and sesame seeds) in a small bowl, stirring well.
6
Add the sesame seeds and half the peanuts.
7
Serve in a bowl alongside the salad.
8
The remaining chopped peanuts should be offered as an additional garnish which guests can sprinkle on their salad.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small jicama, peeled,quartered and thinly sliced (sengkuang), 1 -2 unripe green mango, 1 small pineapple, peeled,quartered lengthwise and thinly sliced, 1 green apple, quartered,cored and thinly sliced, and more.

Yes, East Meets West Rojak (Fruit Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

East Meets West Rojak (Fruit Salad)

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