How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 1 medium green pepper, chopped, 3/4 cup chopped onion, 2 tablespoons butter, 1 cup uncooked long grain rice, and more.

Is East Indian Vegetable Casserole suitable as soups & stews?

Yes, East Indian Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover East Indian Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Vegetable Casserole Recipe

Name: East Indian Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 3/4 cup chopped onion; 2 tablespoons butter; 1 cup uncooked long grain rice; 3/4 cup thinly sliced carrots; 3/4 cup thinly sliced celery; 1/2 to 3/4 teaspoon hot pepper sauce; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground nutmeg; 2 cups beef broth or vegetable broth; 3/4 cup raisins; 1/2 cup chopped dry roasted peanuts

Try this homemade East Indian Vegetable Casserole recipe the whole family will love. Made with green pepper, onion, butter and long grain rice. Easy ste…

This East Indian Vegetable Casserole relies on simple, everyday ingredients such as medium green pepper, chopped, chopped onion, butter and uncooked long grain rice. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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East Indian Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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