How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Vegetable Casserole?

You need 12 ingredients. The key ingredients include: 1 medium green pepper, chopped, 3/4 cup chopped onion, 2 tablespoons butter, 1 cup uncooked long grain rice, and more.

Is East Indian Vegetable Casserole suitable as soups & stews?

Yes, East Indian Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover East Indian Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Vegetable Casserole Recipe

Name: East Indian Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 3/4 cup chopped onion; 2 tablespoons butter; 1 cup uncooked long grain rice; 3/4 cup thinly sliced carrots; 3/4 cup thinly sliced celery; 1/2 to 3/4 teaspoon hot pepper sauce; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground nutmeg; 2 cups beef broth or vegetable broth; 3/4 cup raisins; 1/2 cup chopped dry roasted peanuts

East Indian Vegetable Casserole

Eats Now Editorial Team · 380 kcal · Soups & Stews

East Indian Vegetable Casserole – a delicious recipe with green pepper, onion, butter, long grain rice, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

East Indian Vegetable Casserole

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