How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Spinach Salad Recipe?

You need 11 ingredients. The key ingredients include: 1/4 c. white wine vinegar, 2 tbsp. salad oil, 2 tbsp. lemon juice, 1 teaspoon honey, and more.

Is East Indian Spinach Salad Recipe suitable as salads?

Yes, East Indian Spinach Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover East Indian Spinach Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

East Indian Spinach Salad Recipe

Name: East Indian Spinach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. white wine vinegar; 2 tbsp. salad oil; 2 tbsp. lemon juice; 1 teaspoon honey; 1 1/2 teaspoon curry pwdr; 1 teaspoon dry mustard; 8 c. fresh spinach, 2 Packages frzn; 1/4 c. raisins; 1 1/2 c. minced unpared apple; 1/4 c. peanuts, Planters, salted/washed; 2 tbsp. sliced green onion

Fresh, crisp and full of flavor — this East Indian Spinach Salad is a must-try. Made with white wine vinegar, salad oil, lemon juice and honey. Easy ste…

This East Indian Spinach Salad relies on simple, everyday ingredients such as white wine vinegar, salad oil, lemon juice and honey. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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East Indian Spinach Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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