Curry De Crevettes Recipe

Name: Curry De Crevettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg of shelled prawns; 1 can coconut milk (400 ml); 1 onion; 1 clove garlic; 1 small piece of fresh ginger; 1 cinnamon stick; 1 tablespoon curry powder; 1 tablespoon turmeric; 1 clove of vanilla; 2 tablespoons olive oil

Servings: persons

1 kg of shelled prawns
1 can coconut milk (400 ml)
1 onion
1 clove garlic
1 small piece of fresh ginger
1 cinnamon stick
1 tablespoon curry powder
1 tablespoon turmeric
1 clove of vanilla
2 tablespoons olive oil

1
Heat the olive oil in a pan and saute the onion thinly sliced the ginger grated and garlic in garlic press past 3 minutes over low heat.
2
Add the curry , the turmeric , the cinnamon stick and stir well.
3
Slit the vanilla pod in half, scrape the inside to remove the seeds, place pod and seeds in the pot.
4
Finish by pouring the coconut milk , salt , pepper and simmer over low heat 5 minutes, the mixture will slowly thicken.
5
Add the shrimp in the sauce thick and fragrant and cook another 5 minutes.
6
For a small sweet note, add mango or banana slices, these fruits will agree perfectly with the sauce.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg of shelled prawns, 1 can coconut milk (400 ml), 1 onion, 1 clove garlic, and more.

Yes, Curry De Crevettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry De Crevettes

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