How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Chopped Vegetable Salad?

You need 5 ingredients. The key ingredients include: 3 tomatoes, seeded, chopped and drained (if available, use heirloom tomatoes-I sliced the tomatoes instead), 1 medium cucumbers, sliced lengthwise, then thinly sliced (if organic, no peeling necessary) or 2 medium lemon cucumbers, sliced (I like a combination of the two cucumber varieties), 10 green onions, sliced (including the white part), 1 -2 tablespoon fresh lime juice (NOT reconstituted!), and more.

Is East Indian Chopped Vegetable Salad suitable as salads?

Yes, East Indian Chopped Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover East Indian Chopped Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

East Indian Chopped Vegetable Salad Recipe

Name: East Indian Chopped Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tomatoes, seeded, chopped and drained (if available, use heirloom tomatoes-I sliced the tomatoes instead); 1 medium cucumbers, sliced lengthwise, then thinly sliced (if organic, no peeling necessary) or 2 medium lemon cucumbers, sliced (I like a combination of the two cucumber varieties); 10 green onions, sliced (including the white part); 1 -2 tablespoon fresh lime juice (NOT reconstituted!); lime zest, for garnish (optional)

East Indian Chopped Vegetable Salad – a delicious recipe with tomatoes, cucumbers, green onions, lime juice, lime zest. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tomatoes, seeded, chopped and drained (if available, use heirloom tomatoes-I sliced the tomatoes instead)
1 medium cucumbers, sliced lengthwise, then thinly sliced (if organic, no peeling necessary) or 2 medium lemon cucumbers, sliced (I like a combination of the two cucumber varieties)
10 green onions, sliced (including the white part)
1 -2 tablespoon fresh lime juice (NOT reconstituted!)
lime zest, for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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East Indian Chopped Vegetable Salad

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