How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Salad?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 c. sugar, 1 c. water, 1 c. vinegar, 2 tsp. salt, and more.

Is Bean Salad suitable as salads?

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Salad Recipe

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. sugar; 1 c. water; 1 c. vinegar; 2 tsp. salt; 2 c. chopped celery; 1 large sweet onion, thinly sliced and separated into rings; 1 green pepper, diced; 1 large can each: kidney beans, green beans and wax beans; 1 small can lima beans

Bean Salad – a delicious recipe with sugar, water, vinegar, salt, celery, sweet onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 to 2 c. sugar
1 c. water
1 c. vinegar
2 tsp. salt
2 c. chopped celery
1 large sweet onion, thinly sliced and separated into rings
1 green pepper, diced
1 large can each: kidney beans, green beans and wax beans
1 small can lima beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Salads

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