How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Chicken?

You need 13 ingredients. The key ingredients include: 1/2 onion, Chopped, 1/2 green pepper, Chopped, 1/4 teaspoon minced garlic, 1 teaspoon vegetable oil, and more.

Is East Indian Chicken suitable as meat & poultry?

Yes, East Indian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Indian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Chicken Recipe

Name: East Indian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, Chopped; 1/2 green pepper, Chopped; 1/4 teaspoon minced garlic; 1 teaspoon vegetable oil; 2 cups skinless chicken, cooked diced chicken; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 teaspoons curry powder; 1 (28 ounce) can whole tomatoes; 1 tablespoon Worcestershire sauce; 2 tablespoons parsley, Chopped; 1/4 cup raisins; 2 cups rice, Cooked

East Indian Chicken

Eats Now Editorial Team · 562 kcal · Meat & Poultry

East Indian Chicken – a delicious recipe with onion, green pepper, garlic, vegetable oil, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

East Indian Chicken

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