How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East European Caraway Beef and Rice Sausage?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1 cup steamed white rice (page 7), cooled, 1/4 cup minced white or yellow onion, 1/2 teaspoon caraway seeds, and more.

Is East European Caraway Beef and Rice Sausage suitable as meat & poultry?

Yes, East European Caraway Beef and Rice Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East European Caraway Beef and Rice Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East European Caraway Beef and Rice Sausage Recipe

Name: East European Caraway Beef and Rice Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup steamed white rice (page 7), cooled; 1/4 cup minced white or yellow onion; 1/2 teaspoon caraway seeds; 1 teaspoon hot or sweet Hungarian paprika; 1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried marjoram; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

East European Caraway Beef and Rice Sausage – a delicious recipe with ground beef, steamed white rice, white, caraway seeds, paprika, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1 cup steamed white rice (page 7), cooled
1/4 cup minced white or yellow onion
1/2 teaspoon caraway seeds
1 teaspoon hot or sweet Hungarian paprika
1 teaspoon chopped fresh marjoram or 1/2 teaspoon dried marjoram
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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East European Caraway Beef and Rice Sausage

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