Chicken Ratatouille Recipe

Name: Chicken Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless cubed chicken breasts; 1/4 c. oil; 2 small zucchini, cubed; 1 small eggplant, cubed; 1 large onion, chopped; 1 green pepper, chopped; 1/2 lb. sliced mushrooms; 1 (16 oz.) can tomatoes; 2 garlic cloves, minced; 1 Tbsp. Italian seasoning; salt and pepper

Servings: persons

4 boneless cubed chicken breasts
1/4 c. oil
2 small zucchini, cubed
1 small eggplant, cubed
1 large onion, chopped
1 green pepper, chopped
1/2 lb. sliced mushrooms
1 (16 oz.) can tomatoes
2 garlic cloves, minced
1 Tbsp. Italian seasoning
salt and pepper

1
In large skillet, heat oil.
2
Cook chicken for 3 minutes, stirring frequently.
3
Add zucchini, eggplant, onion, green pepper, mushrooms and garlic.
4
Cook for an additional 2 minutes.
5
Add tomatoes, stirring carefully.
6
Add Italian seasoning, salt and pepper.
7
Simmer, uncovered, for 10 minutes.
8
This dish is done when chicken and vegetables are tender.
9
Serve with white rice and salad.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless cubed chicken breasts, 1/4 c. oil, 2 small zucchini, cubed, 1 small eggplant, cubed, and more.

Yes, Chicken Ratatouille falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille

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