East End Bars Recipe

Name: East End Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Base; 1/2 cup butter; 5 tablespoon cocoa; 1/4 cup sugar; 1 teaspoon vanilla; 1 egg; 1 cup chopped coconut; 1/2 cup chopped nuts; 2 cups crushed graham crackers; Custard Filling; 1/4 cup butter; 3 tablespoons milk; 2 tablespoons instant vanilla pudding; 2 cups powdered sugar; Topping; 1 package chocolate chips; 1 tablespoon butter

Servings: persons

Base
1/2 cup butter
5 tablespoon cocoa
1/4 cup sugar
1 teaspoon vanilla
1 egg
1 cup chopped coconut
1/2 cup chopped nuts
2 cups crushed graham crackers
Custard Filling
1/4 cup butter
3 tablespoons milk
2 tablespoons instant vanilla pudding
2 cups powdered sugar
Topping
1 package chocolate chips
1 tablespoon butter

1
Base
2
Place butter in top of double boiler. Add sugar, cocoa, vanilla and egg. Stir until butter has melted and mixture resembles custard. Combine coconut, nuts and graham crackers. Blend well and add to custard mixture. Pack into a 9 inch square pan and chill.
3
Custard Filling
4
Cream butter. Add milk and pudding together and add to butter and powdered sugar. Mix. Spread over chocolate base. Refrigerate 15 minutes or more to harden.
5
Topping
6
Melt chocolate chips and butter. Spread over bars and cool. Cut into small squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Base, 1/2 cup butter, 5 tablespoon cocoa, 1/4 cup sugar, and more.

Yes, East End Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

East End Bars

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