Cranberry Upside-Down Cake Recipe

Name: Cranberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 Tbsp. butter, softened and divided; 1 c. sugar; 1 lb. fresh cranberries; 1 large egg; 1 tsp. vanilla; grated rind of 1 orange; 1 1/4 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/3 c. milk

Servings: persons

1
Preheat oven to 350u00b0.
2
Using 2 tablespoons butter, grease a 9-inch cake pan.
3
Sprinkle with 1/2 cup of the sugar.
4
Rinse and pick over berries. Dry on paper towel before spreading over the butter and sugar.
5
In a mixing bowl, cream together the remaining 6 tablespoons butter, the remaining 1/2 cup sugar, egg, vanilla and orange rind.
6
Sift flour, baking powder and salt into a small bowl.
7
Add half of the flour mixture and half of the milk to the batter.
8
Stir just until blended.
9
Add remaining flour and milk and, again, lightly mix.
10
Pour batter over cranberries.
11
Bake 45 minutes.
12
Cool on a cake rack 20 minutes before turning out onto a serving dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Tbsp. butter, softened and divided, 1 c. sugar, 1 lb. fresh cranberries, 1 large egg, and more.

Yes, Cranberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions