How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Coast Garlic Fingers With Donair Sauce?

You need 15 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 1/4 teaspoons instant yeast, 1 tablespoon baking powder, 1 teaspoon sugar, and more.

Is East Coast Garlic Fingers With Donair Sauce suitable as general?

Yes, East Coast Garlic Fingers With Donair Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover East Coast Garlic Fingers With Donair Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Coast Garlic Fingers With Donair Sauce Recipe

Name: East Coast Garlic Fingers With Donair Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 1/4 teaspoons instant yeast; 1 tablespoon baking powder; 1 teaspoon sugar; 1/4 teaspoon salt; 6 tablespoons cooking oil; 2 cups warm water; 3 tablespoons butter or margarine; 1 tablespoon garlic powder; oregano; 4 cups mozzarella shredded; 1 cup Parmesan cheese grated; 1 can sweetened condensed milk; 1 tablespoon garlic powder each; 6 tablespoons white vinegar

Try this homemade East Coast Garlic Fingers With Donair Sauce recipe the whole family will love. Made with all-purpose, yeast, baking powder and sugar. …

This East Coast Garlic Fingers With Donair Sauce relies on simple, everyday ingredients such as all-purpose flour, instant yeast, baking powder and sugar. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1111

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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East Coast Garlic Fingers With Donair Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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