Lemon Fluff

1. 1

   Place milk, bowl and beaters in refrigerator overnight to chill.

2. 2

   Set aside jello and hot water to cool and thicken.

3. 3

   Do not let congeal.

4. 4

   Blend together cream cheese, sugar and vanilla, then add jello and beat.

5. 5

   Whip milk until fluffy.

6. 6

   Add jello and cream cheese mixture and blend.

7. 7

   Add graham cracker crumbs and butter together.

8. 8

   Put cracker crumbs on bottom of dish and pour mixture on top of cracker crumbs.

9. 9

   Reserve some of the crumbs to sprinkle on top.

No nutritional information available.

No additional tips available.