Salmon With Avocado Mayonnaise Recipe

Name: Salmon With Avocado Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 2 teaspoons paprika; 1 1/2 teaspoons salt; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/2 teaspoon black pepper; 6 (8 ounce) salmon fillets; 2 tablespoons olive oil; 1 ripe avocado, peeled and cubed; 2 teaspoons fresh lemon juice; 5 tablespoons mayonnaise

Servings: persons

1 tablespoon brown sugar
2 teaspoons paprika
1 1/2 teaspoons salt
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon black pepper
6 (8 ounce) salmon fillets
2 tablespoons olive oil
1 ripe avocado, peeled and cubed
2 teaspoons fresh lemon juice
5 tablespoons mayonnaise

1
In a small bowl, add the first 6 ingredients; stir to combine, then set aside.
2
Rinse the salmon fillets and pat dry.
3
Put the salmon, skin side down in a broiler pan.
4
Brush each fillet with 1 teaspoon oil.
5
Sprinkle the fillets evenly with the brown sugar mixture.
6
Broil about 5 inches from heat source for 1 1/2 to 2 minutes or until brown sugar mixture begins to carmelize.
7
Lower oven temperature to 425 degrees and bake 8-12 minutes or until fish flakes.
8
In a small bowl, mash the avocado until mostly smooth.
9
Add in the lemon juice; stir to combine.
10
Whisk in the mayonnaise until smooth.
11
Cover and chill until ready to serve.
12
Serve with the salmon fillets.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon brown sugar, 2 teaspoons paprika, 1 1/2 teaspoons salt, 1/2 teaspoon ground cumin, and more.

Yes, Salmon With Avocado Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Avocado Mayonnaise

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