East Asian Pork Strips Recipe

Name: East Asian Pork Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; 2 tablespoons Bourbon; ½ teaspoon fresh ground black pepper; 4 (4 ounce) boneless center-cut pork loin chops, trimmed and cut into 1/2 inch strips; ¼ cup low sodium soy sauce; 1 ½ tablespoons white vinegar; 4 teaspoons sugar; 4 teaspoons fresh ginger, chopped and peeled; ½ teaspoon cornstarch; ½ teaspoon honey; 3 tablespoons green onions, thinly sliced; 1 ½ teaspoons vegetable oil

Servings: persons

½ cup chopped onion
2 tablespoons Bourbon
½ teaspoon fresh ground black pepper
4 (4 ounce) boneless center-cut pork loin chops, trimmed and cut into 1/2 inch strips
¼ cup low sodium soy sauce
1 ½ tablespoons white vinegar
4 teaspoons sugar
4 teaspoons fresh ginger, chopped and peeled
½ teaspoon cornstarch
½ teaspoon honey
3 tablespoons green onions, thinly sliced
1 ½ teaspoons vegetable oil

1
Combine first chopped onion, bourgon and black pepper in a large zip-loc plactic bag with pork chops.
2
Seal, shake and marinate in refrigerator 30 minutes.
3
Combine soy sauce, vinegar, sugar, ginger, cornstarch and honey in a blender and process until smooth.
4
Pour the soy mixture into a small saucepan and bring to a boil.
5
Cook for one minutes, stirring constantly.
6
Remove from heat and stir in green onions.
7
Heat oil in a large non-stick skillet over medium-high heat.
8
Add pork mixture to pan and cook, stirring frequently for about 6 minutes until the pork is done.
9
Serve with Sauce.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup chopped onion, 2 tablespoons Bourbon, ½ teaspoon fresh ground black pepper, 4 (4 ounce) boneless center-cut pork loin chops, trimmed and cut into 1/2 inch strips, and more.

Yes, East Asian Pork Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Asian Pork Strips

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