Bacon - Feta - Red Pepper Chicken Rolls

1. 1

   Lay each chicken piece on a large rectangle of plastic wrap; fold plastic over, begin pounding with kitchen mallet, until meat is about 1/4-inch thick; remove plastic.

2. 2

   On each paillard, top with bacon (crumble or leave whole), 1/4 C feta cheese, one red pepper, and sprinkle of salt & pepper.

3. 3

   Preheat oven to 350.

4. 4

   Roll paillard/cutlet up (start on the short side), bring ends in to meet; tie with kitchen string.

5. 5

   Brown chicken in HOT oil; transfer to 8x8 pan; sprinkle with seasonings.

6. 6

   Bake uncovered for 35-40 minutes.

7. 7

   VARIATION: Instead of feta--try grated or finely diced provolone or Swiss cheese or BLEU cheese!

8. 8

   Whoohooo!

* Per serving · 4 servings · Values may vary.

No additional tips available.