How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East African Curried Chicken Soup?

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 3 lbs chicken, cut into pieces, 1 chopped onion, 2 chopped garlic cloves, and more.

Is East African Curried Chicken Soup suitable as soups & stews?

Yes, East African Curried Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover East African Curried Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East African Curried Chicken Soup Recipe

Name: East African Curried Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 3 lbs chicken, cut into pieces; 1 chopped onion; 2 chopped garlic cloves; 2 tablespoons curry powder (masala meusi- see recipe); 1 tablespoon peri-peri; 2 teaspoons black pepper; 8 cups chicken stock; 1 tomatoes, peeled and chopped; 1 cup grated unsweetened coconut; 2 ripe bananas, sliced into chunky quarter peices

Warm up with this hearty East African Curried Chicken Soup recipe. Made with vegetable oil, chicken, onion and garlic. Easy step-by-step instructions in…

This East African Curried Chicken Soup relies on simple, everyday ingredients such as vegetable oil, chicken, cut into pieces, chopped onion and chopped garlic cloves. It comes together quickly and makes 4 servings, at about 1620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1620

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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East African Curried Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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