East African Curried Chicken Soup Recipe

Name: East African Curried Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 3 lbs chicken, cut into pieces; 1 chopped onion; 2 chopped garlic cloves; 2 tablespoons curry powder (masala meusi- see recipe); 1 tablespoon peri-peri; 2 teaspoons black pepper; 8 cups chicken stock; 1 tomatoes, peeled and chopped; 1 cup grated unsweetened coconut; 2 ripe bananas, sliced into chunky quarter peices

Servings: persons

4 tablespoons vegetable oil
3 lbs chicken, cut into pieces
1 chopped onion
2 chopped garlic cloves
2 tablespoons curry powder (masala meusi- see recipe)
1 tablespoon peri-peri
2 teaspoons black pepper
8 cups chicken stock
1 tomatoes, peeled and chopped
1 cup grated unsweetened coconut
2 ripe bananas, sliced into chunky quarter peices

1
In a large pot, brown the chicken pieces in the oil.
2
Remove chicken, set aside, and add the onion and garlic to pot.
3
Saute until soft, then stir in the peri-peri, the masala meusi, and the black pepper.
4
Fry for about 2 more minutes.
5
Add the tomatoes, stock, chicken pieces, and coconut, bring to boil, then reduce heat and simmer for 30 minutes.
6
When the chicken is done, add banana chunks, and simmer for about 10 more minutes.
7
Ladle into bowls and enjoy!

1620

kcal

Calories

Fat

Carbs

258

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 3 lbs chicken, cut into pieces, 1 chopped onion, 2 chopped garlic cloves, and more.

Yes, East African Curried Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East African Curried Chicken Soup

How did you like this recipe?

Frequently Asked Questions