How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salvage Stew?

You need 13 ingredients. The key ingredients include: 2 lbs stew meat, cubed from a 7 bone beef chuck roast, 1 russet potato, chunked for soupspoon, 13 bag of those baby carrots, that moms want the kids to nibble, 12 large red onion, chunked left over from my salsburyburgers, and more.

Is Salvage Stew suitable as soups & stews?

Yes, Salvage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salvage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salvage Stew Recipe

Name: Salvage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat, cubed from a 7 bone beef chuck roast; 1 russet potato, chunked for soupspoon; 13 bag of those baby carrots, that moms want the kids to nibble; 12 large red onion, chunked left over from my salsburyburgers; 23 can baby corn, cut in half saw it and grabbed it; 1 can low sodium beef broth, sort; 3 teaspoons Hungarian paprika; 1 pinch kosher salt (1/4 tsp?); 1 pinch beef base (1/4 tsp?); good grind pepper; 1 ½ teaspoons prepared horseradish; 3 -4 tablespoons marsala wine; 1 tablespoon very fine chopped bell pepper, left over from the mashed potato salad

Warm up with this hearty Salvage Stew recipe. Made with stew meat, russet potato, baby carrots and red onion. Easy step-by-step instructions included.

This Salvage Stew relies on simple, everyday ingredients such as low sodium beef broth, sort, hungarian paprika, kosher salt (1/4 tsp?) and beef base (1/4 tsp?). It comes together quickly and makes 4 servings, at about 2898 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2898

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salvage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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