How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salvage Stew?

You need 13 ingredients. The key ingredients include: 2 lbs stew meat, cubed from a 7 bone beef chuck roast, 1 russet potato, chunked for soupspoon, 13 bag of those baby carrots, that moms want the kids to nibble, 12 large red onion, chunked left over from my salsburyburgers, and more.

Is Salvage Stew suitable as soups & stews?

Yes, Salvage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salvage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salvage Stew Recipe

Name: Salvage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat, cubed from a 7 bone beef chuck roast; 1 russet potato, chunked for soupspoon; 13 bag of those baby carrots, that moms want the kids to nibble; 12 large red onion, chunked left over from my salsburyburgers; 23 can baby corn, cut in half saw it and grabbed it; 1 can low sodium beef broth, sort; 3 teaspoons Hungarian paprika; 1 pinch kosher salt (1/4 tsp?); 1 pinch beef base (1/4 tsp?); good grind pepper; 1 ½ teaspoons prepared horseradish; 3 -4 tablespoons marsala wine; 1 tablespoon very fine chopped bell pepper, left over from the mashed potato salad

Salvage Stew

Eats Now Editorial Team · 2898 kcal · Soups & Stews

Salvage Stew – a delicious recipe with stew meat, russet potato, baby carrots, red onion, baby corn, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salvage Stew

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