How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East African Braised Chicken?

You need 17 ingredients. The key ingredients include: 2 chicken breast halves (about 3/4 pound), skinned, 2 chicken thighs (about 1/2 pound), skinned, 2 chicken drumsticks (about 1/2 pound), skinned, 1/2 teaspoon salt, and more.

Is East African Braised Chicken suitable as meat & poultry?

Yes, East African Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East African Braised Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East African Braised Chicken Recipe

Name: East African Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves (about 3/4 pound), skinned; 2 chicken thighs (about 1/2 pound), skinned; 2 chicken drumsticks (about 1/2 pound), skinned; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 3 cups vertically sliced onion; 1 tablespoon chopped peeled fresh ginger; 1 teaspoon curry powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground red pepper; 2 large garlic cloves, thinly sliced; 1/2 cup fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 3 tablespoons chopped pitted dates; 3 tablespoons golden raisins

East African Braised Chicken

Eats Now Editorial Team · 487 kcal · Meat & Poultry

East African Braised Chicken – a delicious recipe with chicken, chicken, chicken, salt, black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

East African Braised Chicken

How did you like this recipe?

Frequently Asked Questions