Smoky Bacon-Wrapped Baby Potatoes Recipe Recipe

Name: Smoky Bacon-Wrapped Baby Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chipotle pepper from a can of chipotle peppers in adobo, minced, plus 1 tablespoon (15ml) adobo sauce; 3 medium cloves garlic, minced; 2 tablespoons (30ml) vegetable or canola oil; 1 tablespoon smoked paprika; 2 teaspoons light brown sugar; 1 teaspoon dry mustard; 1/2 teaspoon kosher salt; 24 baby potatoes (about 1 1/2 pounds; 680g); 12 strips bacon, halved crosswise; Chopped flat-leaf parsley, for garnish; , to serve (see note)

Servings: persons

1 chipotle pepper from a can of chipotle peppers in adobo, minced, plus 1 tablespoon (15ml) adobo sauce
3 medium cloves garlic, minced
2 tablespoons (30ml) vegetable or canola oil
1 tablespoon smoked paprika
2 teaspoons light brown sugar
1 teaspoon dry mustard
1/2 teaspoon kosher salt
24 baby potatoes (about 1 1/2 pounds; 680g)
12 strips bacon, halved crosswise
Chopped flat-leaf parsley, for garnish
, to serve (see note)

1
Preheat oven to 375u00b0F (190u00b0C). Line a rimmed baking sheet with aluminum foil.
2
In a large plastic zipper-lock bag, mix together minced chipotle pepper in adobo sauce, garlic, oil, smoked paprika, brown sugar, dry mustard, and kosher salt. Add baby potatoes, seal bag, and shake, using your hands to work the seasoning mixture around the potatoes until evenly distributed and potatoes are fully coated. Pour coated potatoes onto prepared baking sheet.
3
Wrap a half-strip of bacon around each baby potato and secure with toothpick. Space potatoes evenly across baking sheet. Bake until potatoes are tender and bacon has crisped, 50-60 minutes.
4
Remove toothpicks, if desired. Sprinkle with parsley and serve warm with aioli on the side for dipping.

1133

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chipotle pepper from a can of chipotle peppers in adobo, minced, plus 1 tablespoon (15ml) adobo sauce, 3 medium cloves garlic, minced, 2 tablespoons (30ml) vegetable or canola oil, 1 tablespoon smoked paprika, and more.

Yes, Smoky Bacon-Wrapped Baby Potatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Bacon-Wrapped Baby Potatoes Recipe

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