Easily Microwave Custard

1. 1

   Combine the ingredients and sift.

2. 2

   Microwave the milk at 700 W for about 2 minutes.

3. 3

   Whisk the milk into the ingredients a little at a time.

4. 4

   Then, mix in the beaten egg in small batches.

5. 5

   Microwave at 700 W for 2:30~3 minutes.

6. 6

   Take out to stir 2 or 3 times along the way.

7. 7

   When it is as thick as you'd like, remove from the microwave.

8. 8

   Add the butter and vanilla extract to Step 4 while it's still hot, and mix.

9. 9

   Once finished, pour it all into a shallow container.

10. 10

    Cover the surface of the custard completely with a sheet if plastic wrap and leave to cool.

11. 11

    The plastic prevents the surface from drying out, and you can remove it cleanly.

* Per serving · 4 servings · Values may vary.

No additional tips available.