Easily Made Using Microwave! Low Sugar Chocolate

1. 1

   Heat the ingredients in a heatproof container for about 30 seconds in a 500W microwave.

2. 2

   (If the Lakanto doesn't completely melt when mixed, continue microwaving for about 10 seconds at a time)

3. 3

   Once the ingredients from Step 1 are mixed well, add the cocoa powder and mix again thoroughly.

4. 4

   Let the mixture sit at room temperature for a while.

5. 5

   Mold the chocolate into shapes once it is cooled.

6. 6

   You can shape them into round truffles, flatten them to make it into squares, or make any shape you like.

7. 7

   Chill in the refrigerator for at least 1 hour and it's done.

8. 8

   Sprinkle some cocoa powder over the chocolate if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.