How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chewy Strawberry Walnut Bars?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ cup firmly packed brown sugar, ½ cup butter, softened, ¾ cup strawberry preserves, and more.

Is Chewy Strawberry Walnut Bars suitable as general?

Yes, Chewy Strawberry Walnut Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chewy Strawberry Walnut Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chewy Strawberry Walnut Bars Recipe

Name: Chewy Strawberry Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ cup firmly packed brown sugar; ½ cup butter, softened; ¾ cup strawberry preserves; 1 cup chopped walnuts; 1 cup sweeetened flaked coconut; 1 cup firmly packed brown sugar; 1 teaspoon vanilla; 2 tablespoons butter, melted; 1 egg

Try this homemade Chewy Strawberry Walnut Bars recipe the whole family will love. Made with flour, brown sugar, butter and strawberry preserves. Easy st…

This Chewy Strawberry Walnut Bars relies on simple, everyday ingredients such as all-purpose flour, firmly packed brown sugar, butter, softened and strawberry preserves. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1031

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chewy Strawberry Walnut Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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