Shrimp and Okra Gumbo Recipe

Name: Shrimp and Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs shrimp, peeled and deveined; 2 lbs okra, sliced crosswise; 2 medium onions, sliced; 1 gallon hot water; 1 (28 ounce) can whole tomatoes, chopped; 1 (10 ounce) can Ro-Tel tomatoes, chopped; 3 garlic cloves, chopped; 2 medium jalapeno peppers, chopped; 1 cup celery, chopped; 1 cup of brown roux; 2 tablespoons oil

Servings: persons

4 lbs shrimp, peeled and deveined
2 lbs okra, sliced crosswise
2 medium onions, sliced
1 gallon hot water
1 (28 ounce) can whole tomatoes, chopped
1 (10 ounce) can Ro-Tel tomatoes, chopped
3 garlic cloves, chopped
2 medium jalapeno peppers, chopped
1 cup celery, chopped
1 cup of brown roux
2 tablespoons oil

1
Heat oil in heavy saucepan.
2
Add sliced onions and okra, fry until brown around the edges.
3
Cook on low heat, stirring occasionally, until okra does not stick to pan (about 1 hour).
4
Add garlic, celery, tomatoes, jalapeno peppers and brown roux.
5
Simmer for about 15 minutes.
6
Add 1 gallon of hot water and shrimp.
7
Add salt to taste.
8
Cook for 45 minutes to 1 hour.
9
Serve over cooked rice.

674

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs shrimp, peeled and deveined, 2 lbs okra, sliced crosswise, 2 medium onions, sliced, 1 gallon hot water, and more.

Yes, Shrimp and Okra Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Okra Gumbo

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