The Best and Easiest Soft-Shell Crabs

1. 1

   Season the flour with salt and pepper.

2. 2

   Coat the crabs with the seasoned flour and shake off any excess.

3. 3

   Heat the oil in a large skillet over medium-high heat for a few seconds until hot.

4. 4

   When the oil is hot, add the butter and melt.

5. 5

   Add the crabs to the skillet and saute until golden, 3 to 4 minutes per side.

6. 6

   Remove the crabs to dinner plates.

7. 7

   Add the water to the skillet and increase the heat to high.

8. 8

   Using a wooden spoon or spatula, scrape up any browned bits on the bottom of the pan and boil until the liquid is reduced to 1/4 cup, 2 minutes.

9. 9

   Season with salt and pepper and pour them over the crabs.

10. 10

    Serve immediately with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.