Chicken With Crabmeat And Rosemary(Real Gourmet) Recipe

Name: Chicken With Crabmeat And Rosemary(Real Gourmet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. unsalted butter; 1 c. soft bread crumbs; 1 large ripe avocado; 1 Tbsp. lemon juice; 1/2 c. chopped onion; 3 Tbsp. flour; 1/4 tsp. paprika; 1 tsp. fresh rosemary or 1/4 tsp. dried rosemary, crumbled; 2 c. chicken broth; 1 c. sour cream; 1 c. crabmeat, remove cartilage; 3 c. cooked, skinned, boned, bite-sized chicken pieces; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Servings: persons

6 Tbsp. unsalted butter
1 c. soft bread crumbs
1 large ripe avocado
1 Tbsp. lemon juice
1/2 c. chopped onion
3 Tbsp. flour
1/4 tsp. paprika
1 tsp. fresh rosemary or 1/4 tsp. dried rosemary, crumbled
2 c. chicken broth
1 c. sour cream
1 c. crabmeat, remove cartilage
3 c. cooked, skinned, boned, bite-sized chicken pieces
1 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Melt 3 tablespoons butter in a medium skillet over moderate heat.
2
Add bread crumbs and saute until browned, 2 to 3 minutes. Set aside.
3
Preheat oven to 400u00b0.
4
Peel, pit and cut the avocado into 1/2 x 1-inch pieces; mix with the lemon juice and set aside. In
5
a large, heavy saucepan over moderate heat, melt the remaining butter; add the onion and saute until golden, about 5 minutes. Reduce the heat to low and stir in flour, paprika and rosemary. Continue cooking, stirring constantly, until flour is lightly browned, 5 to 7 minutes; stir in the chicken broth and cook over moderate heat, stirring constantly, until mixture boils and thickens, about 5 minutes.
6
Remove the pan from heat and stir in sour cream.
7
Blend in the chicken, crabmeat, Worcestershire, salt and pepper. Gently blend in the avocado pieces (with lemon juice) and turn into a 2-quart baking dish. Cover with the sauteed bread crumbs and bake 15 minutes or until bubbly.
8
Garnish with watercress sprigs, if desired, and serve.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. unsalted butter, 1 c. soft bread crumbs, 1 large ripe avocado, 1 Tbsp. lemon juice, and more.

Yes, Chicken With Crabmeat And Rosemary(Real Gourmet) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Crabmeat And Rosemary(Real Gourmet)

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