Chicken With Crabmeat And Rosemary(Real Gourmet)

Name: Chicken With Crabmeat And Rosemary(Real Gourmet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. unsalted butter; 1 c. soft bread crumbs; 1 large ripe avocado; 1 Tbsp. lemon juice; 1/2 c. chopped onion; 3 Tbsp. flour; 1/4 tsp. paprika; 1 tsp. fresh rosemary or 1/4 tsp. dried rosemary, crumbled; 2 c. chicken broth; 1 c. sour cream; 1 c. crabmeat, remove cartilage; 3 c. cooked, skinned, boned, bite-sized chicken pieces; 1 Tbsp. Worcestershire sauce; salt and pepper to taste

Servings: persons

6 Tbsp. unsalted butter
1 c. soft bread crumbs
1 large ripe avocado
1 Tbsp. lemon juice
1/2 c. chopped onion
3 Tbsp. flour
1/4 tsp. paprika
1 tsp. fresh rosemary or 1/4 tsp. dried rosemary, crumbled
2 c. chicken broth
1 c. sour cream
1 c. crabmeat, remove cartilage
3 c. cooked, skinned, boned, bite-sized chicken pieces
1 Tbsp. Worcestershire sauce
salt and pepper to taste

1
Melt 3 tablespoons butter in a medium skillet over moderate heat.
2
Add bread crumbs and saute until browned, 2 to 3 minutes. Set aside.
3
Preheat oven to 400u00b0.
4
Peel, pit and cut the avocado into 1/2 x 1-inch pieces; mix with the lemon juice and set aside. In
5
a large, heavy saucepan over moderate heat, melt the remaining butter; add the onion and saute until golden, about 5 minutes. Reduce the heat to low and stir in flour, paprika and rosemary. Continue cooking, stirring constantly, until flour is lightly browned, 5 to 7 minutes; stir in the chicken broth and cook over moderate heat, stirring constantly, until mixture boils and thickens, about 5 minutes.
6
Remove the pan from heat and stir in sour cream.
7
Blend in the chicken, crabmeat, Worcestershire, salt and pepper. Gently blend in the avocado pieces (with lemon juice) and turn into a 2-quart baking dish. Cover with the sauteed bread crumbs and bake 15 minutes or until bubbly.
8
Garnish with watercress sprigs, if desired, and serve.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tbsp. unsalted butter, 1 c. soft bread crumbs, 1 large ripe avocado, 1 Tbsp. lemon juice, and more.

Yes, Chicken With Crabmeat And Rosemary(Real Gourmet) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!