Easiest Roast Chicken Ever

1. 1

   Preheat oven to 425 degrees.

2. 2

   Place chicken on a rack in a roasting pan or cast-iron skillet.

3. 3

   In a blender or food processor, combine garlic, lemon zest, and rosemary.

4. 4

   Spread puree under the skin of the chicken.

5. 5

   Sprinkle generously with salt and pepper.

6. 6

   Cook the chicken for 15 minutes for each pound, plus 15 minutes (i.e., a 3-lb bird: 15 minutes x 3 + 15 minutes = 60 minutes).

7. 7

   Chicken is done when juices run clear when pricked with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.